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Thank you for your interest in franchising with Dumbwaiter Restaurant! Entrepreneurs looking to franchise with us should be excited about the exceptional opportunity it presents in the Southern restaurant market. With a rich history rooted in Southern heritage and a coastal flair, Dumbwaiter offers a unique and captivating dining experience. The statistics from the Southern restaurant market are compelling, demonstrating a steady increase in demand for high-quality, locally-sourced ingredients. Dumbwaiter’s dedication to using only the finest, fresh, and never frozen ingredients, sourced both locally and regionally, aligns perfectly with this trend. With its prime location in the heart of downtown Mobile, Alabama, and a menu that captures the essence of the South, franchising with Dumbwaiter Restaurant offers entrepreneurs a golden opportunity to tap into a thriving market and share in the success of this iconic Southern culinary gem.
Founded by Wes and Dana Lambert, Dumbwaiter Restaurant has established itself as a cornerstone of Southern cuisine. Our concept elevates traditional Southern flavors through innovation while maintaining authenticity. Using only the finest locally-sourced ingredients, we’ve created a dining experience that celebrates the spirit of the South with every dish.
The Southern restaurant market demonstrates compelling growth, with recent industry reports showing approximately 4% year-over-year revenue increase in the restaurant sector. This robust market performance, combined with increasing demand for high-quality, locally-sourced dining experiences, positions Dumbwaiter franchisees for success.
Dumbwaiter Restaurant is committed to ensuring the success of its franchisees through comprehensive and hands-on training programs.
Our training regimen is designed to equip franchisees with the knowledge and skills necessary to run a successful Dumbwaiter restaurant and includes:
This combination of classroom and on-the-job training ensures that franchisees are well-prepared to deliver the high-quality dining experience that Dumbwaiter is known for, setting them up for success in the competitive restaurant industry.
We are currently focusing our expansion in select Southern markets, with prime territories available in Huntsville and Birmingham in Alabama and Biloxi and Jackson in Mississippi.
Our comprehensive training program includes 173 hours of combined classroom and on-the-job instruction, ensuring you’re fully prepared to deliver the Dumbwaiter experience.
We are currently focusing our expansion in select Southern markets, with prime territories available in Huntsville and Birmingham in Alabama and Biloxi and Jackson in Mississippi.
Franchisees receive comprehensive support including training, operational guidance and marketing strategies, all designed to help you succeed in the competitive restaurant industry.
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